Private dining
8–14 seated guests, set menu, own service and sommelier.
From 1,490 Kč / person
Events & private dining
Two ways to take the room for yourself.
A private room for fourteen and one chef's-table evening each month.
Chef's table
Seven courses at the pass. Tomáš cooks and explains each plate.
1,890 Kč / person
Whole restaurant
Thirty-two seated or fifty-five standing, with the menu shaped around the evening.
Price on request