01 · THE MAIN ROOM
Restaurant
A grand room for the new Central European table.
Fire, forest and the market.
Chef Klára Dvořák cooks with the seasons, Prague memory and the confidence to leave space on the plate. Choose four courses or let the kitchen compose the whole evening.
Reserve this space →Taste
Season-led cooking
Small farms, clear flavours and a menu that changes with the city.
Pour
Old world cellar
Bohemia, Austria, Burgundy and the bottles between them.
Stay
An evening, unhurried
We keep the table yours and let the night find its own pace.
A room becomes memorable when it lets the people inside it change the atmosphere.Explore the menu →