The house before us
Layers of paint, a sealed stair and the marks that told us where the courtyard once breathed.
NOTES FROM THE HOUSE
Journal
People, bottles and fragments of the palace.
At the pass with Klára
On restraint, old recipes and why the best course might have only three things on it.
Twelve vintages, one hillside
A vertical tasting that became the idea behind our private cellar menu.
Prague at blue hour
A short walk through the streets that lead to our blue doors.